Welcome to REGARDS, an exceptional seafood restaurant nestled in the heart of Portland, Maine. The menu here is a vibrant testament to coastal flavors infused with an inventive Japanese-Mexican twist, showcasing the culinary artistry of Chef Neil Zabrieski. Highlights include the exquisite Hamachi collar and a delightful Burrata appetizer that perfectly sets the stage for what’s to come.
Arroz Con Cangrejo - A luxurious crab dish priced at $25.
Brinestone Oysters for just $8, offering a fresh taste of the coast.
Innovative Caledonia Shrimp Tacos at $18 that pack a flavorful punch.
Each dish celebrates freshness, crafted with locally-sourced seafood and homemade components that enhance every bite. The cozy ambiance adds to the overall experience, making REGARDS not just a meal but an unforgettable culinary journey. Don't miss their intriguing dessert options, like Black Truffle Ice Cream, which leave a lasting impression. Whether you're a local or just visiting, REGARDS is a must-try destination.
Postre
Black Truffle Ice Cream
Charred Sweet Potato
Others
Arroz Con Cangrejo
US$25.00
Avocado
US$14.00
Avocado. Ancho Salsa Macha
US$13.00
Bluefin Tuna, Shiitake Xo, Rice Milk, Cucumber
US$25.00
Bozal, Cuixe
Bozal, Ensamble
Bozal, Tobasiche
Bresaola Tostada
US$16.00
Brinestone Oysters
US$8.00
Burrata
US$15.00
Burrata. Creme Fraiche. Salsa Verde. Country Loaf
US$14.00
Cacahuates
Caledonia Shrimp Tacos
US$18.00
Cape Elizabeth Squid. Salsa Tinta
US$18.00
Casamigos, Joven
Charred Caraflex Cabbage
US$15.00
Chicken Wing 'Gyoza
US$12.00
Day Boat Scallop Ceviche. Cara Cara Leche De Tigre. Wild Lemongrass
US$24.00
Del Maguey, Chichicapa
Del Maguey, Minero
Del Maguey, Santo Domingo
Del Maguey, Tobala
Del Maguey, Vida
Dry-Aged Ribeye
El Buho, Espadin
Gem Lettuces
US$15.00
Gracias A Dios, Espadin
Gracias A Dios, Reposado
Halibut Ceviche
US$17.00
Hamachi Collar
US$26.00
Hiramasa Ceviche, Picasso Melon, Mandarin Leche De Tigre